To prepare a ricotta vanilla sugar croutons and berries recipe, first you will need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 cup (240 ml) of unsweetened, unflavored, non-dairy milk 1 tablespoon (2.5 g) vanilla extract 2 tablespoons (60 milliliters) granulated white sugar 1 teaspoon (.25 tsp) cinnamon 14 teaspoon kosher salt Instructions: Preheat the oven to 375 ?F (190?C) and prepare your oven rack to line the bottom of an 8-by-8-inch (22 by 23-cm) baking dish with parchment paper. Set the dish in the preheated oven and bake for 20 minutes, or until the top is golden brown. Remove the pan from the heat and allow the cake to cool for 10 to 15 minutes. Meanwhile, combine the flour, baking powder, salt, cinnamon, nutmeg, and salt in another bowl. Add the wet ingredients to the dry ingredients and mix until they're just combined. Pour the batter into the prepared dish and stir until it's evenly coated. Let the mixture sit for 5 minutes before serving.