risotto stuffed peppers and zucchini

Author of this recipe: Jackeline Beady

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a risotto stuffed peppers and zucchini recipe

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Ingredients

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Steps

  1. To make a risotto stuffed peppers and zucchini recipe, you will first need to prepare the ingredients for the recipe. You will need: 1 chopped red bell pepper 2 chopped zucchini 1 tablespoon of olive oil 1 teaspoon of kosher salt 2 tablespoons of freshly ground black pepper 1 tbsp. of chopped parsley 1 cup of cooked fettuccine al dente 2 cups of water.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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