roast beef and yorkshire pudding

Author of this recipe: Berry Cring

roast beef and yorkshire pudding

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Ingredients

• roast beef, yorkshire pudding

Steps

1. To prepare roast beef and yorkshire pudding, you'll first need to prepare the Yorkshire pudding. Place the beef in a roasting tin, cover with cling film, and roast in the oven for 1 to 2 hours or until the meat reaches an internal temperature of 145?F (60?C).

Relevante Seiten

• rare roast beef and yorkshire puddings
• roast beef and yorkshire pudding