roast veal brisket with marsala mushroom sauc beef

Author of this recipe: Noe Kalfa

roast veal brisket with marsala mushroom sauc beef recipe

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Ingredients

• roast veal brisket with marsala mushroom sauc beef

Steps

1. To prepare the roast veal brisket with marsala mushroom sauc beef recipe, you will first need to prepare a roasting rack. Cut the beef into 1 inch (2.5 cm) cubes. Place the cubed beef in the center of the baking dish. Sprinkle the mushrooms with salt and pepper. Cover the dish with foil and bake for 1 hour or until the meat is no longer pink. Serve with mashed potatoes and gravy.

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• roast veal brisket with marsala mushroom sauc beef