roasted butternut squash and sweet potato bisque with smoked applewood bacon

Author of this recipe: Aide Orgill

roasted butternut squash and sweet potato bisque with smoked applewood bacon

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Ingredients

• butternut squash, sweet potato, applewood bacon

Steps

1. Preheat the oven to 375?F (190?C) and line a baking sheet with foil. Roast the butternut squash and sweet potato until tender, about 45 minutes. Peel the sweet potatoes and cut them into small cubes. Add them to the roasting dish and toss with the applewood bacon. Season with salt and pepper to taste.

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• roasted butternut squash and sweet potato bisque with smoked applewood bacon