roasted eggplant vegetable pate appetizers

Author of this recipe: Chery Heery

roasted eggplant vegetable pate appetizers recipe

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Ingredients

• Eggplant, Vegetable Pate, Parmesan Cheese, Olive Oil, Salt

Steps

1. To prepare a roasted eggplant vegetable pate appetizers recipe, first you will need to prepare the eggplant. First, remove the stems from your eggplants and cut them in half lengthwise. Then, cut each half into thirds. Place the cut eggplant halves, skin-side down, on an oiled baking sheet. Bake for 20 to 25 minutes or until tender. Remove from the oven and allow to cool for 10 minutes before slicing and serving.

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• roasted eggplant vegetable pate appetizers