roasted pork banh mi vietnamese sandwich

Author of this recipe: Erik Kasch

roast pork banh mi vietnamese sandwich recipe

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Ingredients

• pork roast, soy sauce, sesame oil, rice wine vinegar, sugar

Steps

1. Preheat the oven to 450?F (232?C) and line a large rimmed baking sheet with foil. Place the roast pork on the foil-lined sheet and roast for 1 to 2 hours, turning occasionally, until the pork is no longer pink and the skin is browned. Remove foil from the pan and set aside.

Relevante Seiten

• roasted pork banh mi vietnamese sandwich