roasted spaghetti squash with asparagus and goat cheese

Author of this recipe: Perla Bottoms

roasted spaghetti squash with asparagus and goat cheese

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Ingredients

• Spaghetti Squash, Asparagus, Goat Cheese

Steps

1. Place the spaghetti squash in a roasting pan and roast in the oven at 375?F (190?C) for 30 minutes or until tender. Remove from oven and allow to cool for 10 minutes. Cut the asparagus lengthwise into 12 inch (1.3 cm) lengths and toss them with the goat cheese. Season with salt and pepper to taste.

Relevante Seiten

• roasted spaghetti squash with asparagus and goat cheese