roasted sweet potato black bean and chorizo breakfast bowls

Name: roasted sweet potato black bean and chorizo breakfast bowls
Ingredients: sweet potato, black beans, chorizo

Author of this recipe: Coleman Herrlich

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Ingredients

In a large bowl, combine the sweet potato, black beans, and chorizo. Season with salt and pepper and toss to coat. Roast in the oven at 400?F (204?C) for 30 minutes. Serve warm.

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No allergy information available.