roasted sweet potato corn chowder

Author of this recipe: Sari Keever

roasted sweet potato corn chowder

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Ingredients

• Sweet Potatoes, Corn, Vegetable Oil, Salt

Steps

1. In a large saucepan, melt the butter over medium-high heat. Add the sweet potatoes and cook, stirring frequently, until tender, about 30 minutes. Stir in the cornstarch, milk, and salt and pepper to taste. Simmer, uncovered, 5 to 10 minutes or until thickened. Serve warm.

Relevante Seiten

• roasted sweet potato corn chowder