roasted turkey crown parma ham sausage almond and loaf and roman gravy

Author of this recipe: Esperanza Bastow

roasted turkey crown parma ham sausage almond and loaf and roman gravy recipe

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Ingredients

• turkey crown, parma ham, sausage, almond, loaf, roman gravy

Steps

1. To roast the turkey crown parma ham sausage almond loaf and roman gravy, you'll need: 1 pound turkey, 2 lbs turkey breast, 1/2 lb turkey sausage, 1 cup chopped thyme, 1/4 tsp. kosher salt, and 1 teaspoon paprika. Preheat the oven to 450 degrees F (232 degrees C) and line a roasting pan with foil. Place the roasted turkey on the foil and roast in the preheated oven for 1 to 2 hours or until the meat reaches an internal temperature of 165 degrees Fahrenheit (70 degrees Celsius).

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• roasted turkey crown parma ham sausage almond and loaf and roman gravy