roasted turkey lasagne

Author of this recipe: Wilbur Katzenbach

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roasted turkey lasagne

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Ingredients

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Steps

  1. To prepare a roast turkey lasagne recipe, you'll first need to prepare the turkey. Preheat the oven to 450?F (232?C) and line an 8 x 8-inch baking dish with foil. Place the sliced turkey in the foil-lined dish and roast it for 1 hour, tossing it every 30 minutes or so until it's no longer pink. Let it rest for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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