roasted winter vegetable soup

Author of this recipe: Carmella Allscheid

roasted winter vegetable soup

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Ingredients

• vegetable stock, vegetable broth, carrots, celery, thyme, onion, garlic, salt, pepper

Steps

1. In a large soup pot, heat the olive oil over medium-high heat. Add the onion, garlic, carrots, and celery. Cook, stirring frequently, until the vegetables are tender, 8 to 10 minutes. Stir in the stock and cook, scraping up any browned bits from the bottom of the pot. Season with salt and pepper to taste.

Relevante Seiten

• roasted winter vegetable soup