rolled stuffed flank steak beef

Author of this recipe: Margit Somerfield

rolled stuffed flank steak beef recipe

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Ingredients

• rolled stuffed flank steak beef, ketchup, Worcestershire sauce, salt, pepper

Steps

1. To prepare a rolled stuffed flank steak beef recipe, you'll first need to prepare the meat. Place the beef in the refrigerator to marinate for at least 1 hour. While the steak is marinating, make the stuffing. Mix the filling ingredients together and form the mixture into small balls. Roll the balls into cylinders and place them on the cutting board. Cover with plastic wrap and refrigerate until firm, about 30 minutes.

Relevante Seiten

• rolled stuffed flank steak beef