To prepare a romas white chocolate bread pudding desserts recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) granulated sugar 2 tablespoons (60 g) butter 2 teaspoons vanilla 2 tbsp. cinnamon 1 teaspoon salt 2 eggs 1 tablespoon vanilla 14 teaspoon nutmeg Instructions: Preheat the oven to 375 ?F (191 oC) and grease two 9-inch (23 cm) round cake pans with non-stick cooking spray. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy. Add the eggs and vanilla and beat until incorporated. Pour the batter into the prepared pan and bake for 35 to 40 minutes or until the toothpick inserted in the center comes out clean. Allow the cake to cool before removing it from the pan.