rugelach with currants and walnuts

Author of this recipe: Bobbie Wendel

a rugelach with currants and walnuts recipe

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Ingredients

• currants, walnuts

Steps

1. To prepare a rugelach with currants and walnuts, you will first need to gather your ingredients. You will need the following ingredients: 14 cup (60 ml) butter, 2 tablespoons (28 g) brown sugar, 1 teaspoon each ground cinnamon and ground nutmeg, and 1 tablespoon each chopped saffron and toasted pine nuts.

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• rugelach with currants and walnuts