russian tea cakes iii

Author of this recipe: Quinn Menees

a russian tea cakes recipe

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Ingredients

• sour cream, sugar, eggs, flour, baking powder, cinnamon, nutmeg, vanilla

Steps

1. To prepare a Russian Tea Cakes III recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 12 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 tablespoons butter, and 2 teaspoons vanilla extract. Mix the dry ingredients with the wet ingredients until they're just combined. Then, add the egg yolks and beat the mixture until it's light and fluffy. Pour the batter into the prepared pan and bake in the oven for 20 to 25 minutes or until the cake is golden brown.

Relevante Seiten

• russian tea cakes iii