To prepare a Sandis chocolate chip sour cream cake baked goods recipe, first you need to prepare the cake batter. First, you will need the following ingredients: 1 cup granulated sugar 1 tablespoon vanilla extract 1 teaspoon baking powder 1 tsp. salt 14 cup butter, or margarine 2 tablespoons melted butter 2 cups rolled oats 3 cups flour, baking soda, salt, and cocoa powder Instructions: Preheat the oven to 350 degrees F (180 degrees C) and grease and flour two 8-inch round cake pans with non-stick cooking spray. In another large mixing bowl, combine the buttermilk, sugar, vanilla, eggs and vanilla. Add the dry ingredients to the wet ingredients and mix until combined. Pour the batter into the greased pan and bake for 35 to 40 minutes or until toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes before removing from the pan.