sangria blanca iiwhite sangria ii beverages

Author of this recipe: Lawanda Vanschoiack

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white sangria ii

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Ingredients

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Steps

  1. To prepare a sangria blanca ii, you'll first need to gather your ingredients. You will need: 2 liters of red wine, 1 pound of grenadine, 2 cups of sugar, and 1 cup of water. Measure out the ingredients and add them to the saucepan. Bring the mixture to boil over medium heat, then reduce the heat to low and simmer until the sugar dissolves. Remove the pan from heat and allow it to cool to room temperature. Strain the cooled mixture into jars and store in an airtight container until you are ready to use it.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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