sauteed spinach with a twist

Author of this recipe: Ian Gugler

sauteed spinach with a twist

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Ingredients

• Spinach, Olive Oil, Salt, Pepper, Tomatoes

Steps

1. In a large skillet over medium-high heat, saute the spinach until wilted and crisp-tender, about 5 minutes. Stir in the butter and salt and pepper to taste. Serve immediately.

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• sauteed spinach with a twist