savory venison meatloaf

Author of this recipe: Royal Zuerlein

a savory venison meatloaf recipe

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Ingredients

• Vegetable oil, ground beef, venison, onion, garlic, salt, pepper, Worcestershire sauce

Steps

1. To prepare a savory venison meatloaf recipe, combine the following ingredients: 1 1/2 lbs. veal, 1 pound ground beef, 2 tbsp. ground sage, 1/2 cup chopped thyme, 1/4 cup dried or fresh oregano, salt, and pepper to taste. Toss the meat with the remaining ingredients. Bake in the oven at 375? for 1 hour and 15 minutes, or until the internal temperature reaches 165?. Serve warm.

Relevante Seiten

• savory venison meatloaf