savoury vegetarian burgers mexican

Author of this recipe: Louann Lene

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savoury vegetarian burgers mexican recipe

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Ingredients

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Steps

  1. To prepare a savoury vegetarian burgers mexican recipe, you will need: 1 tbsp ground cumin, 14 cup chopped coriander, 2 tablespoons ground paprika, 1/2 cup shredded cheddar cheese, and 1 teaspoon kosher salt. Mix all the ingredients together with your hands until they are well combined. Spread the mixture evenly on the buns and bake in the oven for 20 to 25 minutes or until the cheese is melted. Serve with guacamole and salsa.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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