seared acorn squash with tahini sauce and walnut parsley pesto

Author of this recipe: Maddie Chalow

Seared acorn squash with tahini sauce and walnut parsley pesto

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Ingredients

• acorn squash, tahini sauce, walnut parsley pesto

Steps

1. Toss the acorn squash with the olive oil, tahini sauce, and walnut parsley pesto. Season with salt and pepper.

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• seared acorn squash with tahini sauce and walnut parsley pesto