seared salmon with beet risotto sauteed spinach wild mushrooms and a beet and carrot micro green salad with carrot sauce
Author of this recipe: Rocky Bradby
Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a micro green salad with carrot sauce.
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Ingredients
- salmon, beet risotto, sauteed spinach, wild mushrooms, micro green salad, carrot sauce
Steps
- To prepare a seared salmon with beet risotto, sauteed spinach, wild mushrooms, and micro green salad with carrot sauce.
Nutrition Information
| Calories | N/A kcal |
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| Fat | N/A g |
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| Carbohydrates | N/A g |
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| Protein | N/A g |
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Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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