shortbread sugar cookie bars

Author of this recipe: Leonarda Fiene

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shortbread sugar cookie bars recipe

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Ingredients

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Steps

  1. To prepare a shortbread sugar cookie bars recipe, first you need to prepare your ingredients. First, you'll need your butter, sugar, eggs, vanilla, and shortening. Then, add your flour, baking powder, salt, cinnamon, nutmeg, ginger and vanilla extract. Next, mix your dry ingredients together with your wet ingredients until they're just combined. Finally, pour your batter into your greased and floured baking pan and bake for 20 to 25 minutes, or until the edges are golden brown. Allow the bars to cool before removing them from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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