To prepare a shrimp and avocado tzatziki pockets recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 2 tablespoons olive oil 2 teaspoons kosher salt 1 tablespoon garlic powder 1 teaspoon cayenne pepper 1 pound shrimp 2 ounces frozen avocado 1 cup chopped scallions 1/2 cup diced red bell pepper 1/4 cup crumbled feta cheese 1/2 teaspoon paprika Instructions Preheat the oven to 450 degrees F. Place the shrimp, avocado, and pomegranate seeds in the bottom of an oven-proof skillet. Heat the oil over medium-high heat. Add the garlic and cook, stirring frequently, until golden brown, about 2 minutes. Remove the skillet from the heat and add the lemon juice. Simmer, uncovered, for 5 minutes, or until shrimp are pink and the avocado is wilted. Serve immediately.