To prepare a shrimp and sweet corn ravioli with corn coulis and blackpepper pasta recipe, first you need to prepare the shrimp. First, you'll need: 1 pound shrimp, 2 tablespoons butter, 1 teaspoon each kosher salt and ground black pepper, and 2 teaspoons olive oil. You can use any type of shrimp for this recipe. If you don't want to use fresh, then you can substitute frozen shrimp instead.