simple and creamy spanish flan

Author of this recipe: Leroy Tougas

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a simple and creamy spanish flan recipe

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Ingredients

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Steps

  1. To prepare a simple and creamy Spanish flan recipe, first you need to prepare the filling. First, you'll need the following ingredients: 1 cup (240 ml) granulated sugar 2 tablespoons (14 g) cream of tartar 1 egg 1 tablespoon (25 g), salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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