skillet vegetable medley beans and grains

Author of this recipe: Marianne Brebes

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a skillet vegetable medley of beans and grains

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Ingredients

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Steps

  1. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook, stirring frequently, until the onions are translucent, about 5 minutes. Stir in the beans and lentils. Cook, tossing, for 1 minute. Season with salt and pepper to taste. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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