skillet zucchini cornbread

Author of this recipe: Laurie Tuminello

a skillet zucchini cornbread recipe

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Ingredients

• Zucchini, flour, baking powder, sugar, salt, butter, zucchini

Steps

1. To prepare a skillet zucchini cornbread recipe, first preheat the oven to 375 degrees F (190 degrees C) and grease the bottom of the skillet with cooking spray. Cut the zucchini in half lengthwise and scoop out the seeds. Place the flesh-side down on the greased skillet and cook until the skin is crispy, about 5 minutes. Remove from the heat and set aside to cool.

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• skillet zucchini cornbread