To make a skinny white chocolate caramel iced coffee recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 12 cup (120 milliliters) granulated sugar, 2 tablespoons (25 grams) cocoa powder, 1 teaspoon (2.5 grams), vanilla extract, and 1 tablespoon (0.5 grams). Pour the sugar mixture into the mug and stir it until it's completely dissolved. Then, pour in the coffee. Stir the ingredients together until they're evenly combined. You can add whipped cream if you like, but you can also add other ingredients, such as cinnamon, nutmeg, or other sweeteners. If you don't want to add sugar to your coffee, skip this step.