slow cooker mashed sweet potatoes with spicy pecan topping

Author of this recipe: Kerry Denne

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A slow cooker mashed sweet potatoes with spicy pecan topping recipe.

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Ingredients

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Steps

  1. Melt butter in a slow cooker over medium-low heat. Add sweet potatoes and cook until tender, about 20 minutes. Stir in pecans and season with salt and pepper. Cook on low setting for 6 hours.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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