slow cooker sweet and sour kielbasa with pineapple

Author of this recipe: Scotty Wandel

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Slow cooker sweet and sour kielbasa with pineapple

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Ingredients

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Steps

  1. To prepare a slow cooker sweet and sour kielbasa with pineapple recipe, first you'll need to gather your ingredients. First, you will need the following ingredients: 1 lb. sliced kibbeh, 2 lbs. chopped pineapple, and 1 cup of water. Place all of the ingredients into the Slow cooker and cook on low for 6-8 hours or on high for 7-10 hours.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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