slow cooker turkey sausage meatballs

Author of this recipe: Georgiann Yorkey

a slow cooker turkey sausage meatballs recipe

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Ingredients

• turkey sausage, ground turkey, onion, garlic, salt, pepper, paprika, oregano, parsley

Steps

1. To prepare a slow cooker turkey sausage meatballs recipe, first you'll need to gather your ingredients. First, preheat the oven to 375 degrees F (190 degrees C). Then, add the ground turkey, onion, garlic, salt, pepper, and thyme. Cook the mixture for about 8 hours, or until the turkey is no longer pink in the center and the sauce has thickened slightly.

Relevante Seiten

• slow cooker turkey sausage meatballs