slow cooker venison stroganoff

Author of this recipe: Nellie Sirpilla

a slow cooker venison stroganoff recipe

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Ingredients

• Ingredients: Vegetable broth, venison stroganoff, cream of mushroom soup

Steps

1. To prepare a slow cooker venison stroganoff recipe, first you will need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 1/2 lbs. deer jerky, 2 tablespoons kosher salt, 1 teaspoon thyme, 1/2 cup water, and 1 tablespoon sage. Place all ingredients in the Slow cooker and cook on low for 6-8 hours or on high for 7-10 hours. Once the timer beeps, remove the cooker from the heat and stir in 1 cup chopped parsley. Serve with your favorite dipping sauce.

Relevante Seiten

• slow cooker venison stroganoff
• slow cooker venison stroganoff meal