white chocolate, flour, baking powder, sugar, salt, cinnamon, nutmeg, vanilla
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Steps
To make a slow cooker white chocolate bread pudding recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 12 cup granulated white sugar, 1 teaspoon kosher salt, 2 tablespoons melted butter, and 1 tablespoon vanilla extract. You will also need 2 cups rolled oats, 1/2 cup flour, 1/4 cup baking powder, & 1/2 teaspoon salt. Pour the wet ingredients into the dry ingredients and stir to combine. Slow Cooker White Chocolate Bread Pudding is ready when the mixture is bubbling and the center of the pudding is set.