smoked trout with watercress sauce sauces

Author of this recipe: Tomasa Chien

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smoked trout with watercress sauce sauces

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Ingredients

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Steps

  1. To prepare a smoked trout with watercress sauce sauces recipe, first you'll need to prepare the ingredients for the sauce. First, you will need the following ingredients: 14 cup water, 1 teaspoon kosher salt, 2 tablespoons olive oil, and 1 tablespoon thyme sprigs.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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