smores sweet potato cheesecake

Author of this recipe: Jeremy Lavear

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smores sweet potato cheesecake

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Ingredients

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Steps

  1. To prepare a smores sweet potato cheesecake recipe, first you will need to prepare the sweet potatoes. First, peel and cut the Sweet Potatoes in half. Then, place the cut Sweet potato halves in the bottom of an 8 x 8-inch baking pan. Pour the melted chocolate into the pan and stir until the chocolate is evenly coated. Add the vanilla and graham cracker crumbs to the batter and mix until well combined. Spread the mixture evenly on the prepared baking sheet. Bake the cake for 35 to 40 minutes or until browned. Remove from the oven and let cool before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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