snappy sundae

Author of this recipe: Marcelene Geddis

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snappy sundae recipe

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Ingredients

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Steps

  1. To prepare a snappy sundae recipe, first you need to prepare your ingredients. First, you'll need: 1 cup (240 ml) vanilla ice cream. 2 cups (400 g) granulated sugar. 1 teaspoon vanilla extract. 3 tablespoons (60 milliliters) warm water. Add the ingredients to your blender and blend until smooth. Pour the mixture into your serving dish and top with your favorite toppings. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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