snert dutch split pea soup

Author of this recipe: Gabriela Ornelos

snert dutch split pea soup

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Ingredients

• snert, split peas, water

Steps

1. To prepare a snert dutch split pea soup recipe, you'll need: 1 pound split Dutch split Peas, 1 cup water, 2 tablespoons sugar, and 1 teaspoon salt. Bring to boil over medium-high heat. Reduce heat to low and simmer until tender, about 30 minutes. Remove from heat and stir in 1 tablespoon butter.

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• snert dutch split pea soup