snickerdoodle cake i

Author of this recipe: Dewey Slovacek

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snickerdoodle cake i recipe

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Ingredients

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Steps

  1. To prepare a snickerdoodle cake i recipe, first you need to prepare the cake batter. First, you'll need the butter, sugar, eggs, vanilla, flour, baking powder, cinnamon, nutmeg, and salt. Then, add the dry ingredients to the wet ingredients and mix until combined. Now, pour the batter into the prepared cake pan and bake it in the oven for 35 to 40 minutes or until the toothpick comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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