snickerdoodle cake ii

Author of this recipe: Ocie Burggraf

snickerdoodle cake ii recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• snickerdoodles, flour, baking powder, sugar, butter, eggs, vanilla

Steps

1. To prepare a snickerdoodle cake ii recipe, you'll need: 2 cups rolled oats, 1 cup brown sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract. Preheat the oven to 350 degrees F (180 degrees C). Line an 8-inch cake pan with foil and grease the foil with cooking spray. Bake the cake in the preheated oven for 30 to 35 minutes, or until the toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.

Relevante Seiten

• snickerdoodle cake ii