snickerdoodle cake with streusel topping

Author of this recipe: Dick Mcglinn

Snickerdoodle cake with streusel topping

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Ingredients

• snickerdoodles, flour, baking powder, sugar, butter, cinnamon, nutmeg, vanilla

Steps

1. To prepare a snickerdoodle cake, you'll first need to prepare the cake batter. To make the batter, combine the flour, baking powder, sugar, salt, and baking soda. Add the dry ingredients to the wet ingredients and mix until the ingredients are well combined. Pour the mixture into the prepared cake pan and bake for 35 to 40 minutes, or until toothpick inserted in the center comes out clean. Remove from the oven and allow to cool for 10 minutes.

Relevante Seiten

• snickerdoodle cake with streusel topping