To prepare a snickerdoodle cookie dough truffles recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 1/2 cups rolled oats 1 cup shredded coconut 1 tablespoon vanilla extract 1 teaspoon nutmeg 1 tbsp. cinnamon 12 teaspoon salt 2 tablespoons butter or margarine 2 teaspoons granulated sugar 1/2 cup confectioner's sugar 1/8 cup vanilla ice cream Instructions Preheat the oven to 375 degrees F. Line an 8x8x2 inch baking pan with foil and set aside. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat on medium speed until the mixture reaches stiff peaks. Gradually add the flour and mix until just combined. Pour the wet mixture into the dry mixture and stir to combine. Roll the dough into balls and place them on the foil-lined baking sheet. Bake the balls of dough for 12-15 minutes or until they're set and the edges are golden brown. Let the cookies cool in the pan for 5 minutes before transferring them to an airtight container to cool completely.