snickerdoodle crusted apple pie

Author of this recipe: Jack Lockwood

snickerdoodle crusted apple pie

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Ingredients

• apple pie crust, snickerdoodles

Steps

1. To prepare a snickerdoodle crusted apple pie recipe, first you need to prepare the pie crust. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch pie shells. Cut the apples in half lengthwise and scoop out the seeds. Place the apple halves in the bottom of the crust shell. Sprinkle the sugar, cinnamon, and salt evenly over the top. Bake for 35 to 40 minutes or until the filling is bubbly and golden brown. Serve warm with whipped cream and ice cream.

Relevante Seiten

• snickerdoodle crusted apple pie