snickerdoodle cupcakes with cinnamon buttercream frosting

Name: snickerdoodle cupcakes with cinnamon buttercream frosting
Ingredients: cupcakes, cinnamon buttercream frosting, snickerdoodles

Author of this recipe: Matilda Freyer

Tag your creation with #EatsNowRecipes!

Ingredients

To prepare a snickerdoodle cupcakes with cinnamon buttercream frosting recipe, you'll first need to prepare the cupcake batter. Preheat the oven to 350?F (180?C) and grease and flour 2 cupcake liners. Fill each cupcake liner 3/4 full with batter and bake for 18 to 20 minutes or until toothpick inserted in the center comes out clean. Remove from oven and allow to cool before frosting.

No tips available.

No history available.

No allergy information available.