snickers bar, sugar, butter, eggs, vanilla, flour, baking powder, cinnamon, nutmeg, salt
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Steps
To prepare a snickers bar cheesecake cake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 1/2 cups softened unsalted butter 1 cup confectioners' sugar 1 tablespoon vanilla extract 1 teaspoon kosher salt Instructions Preheat the oven to 350?F (180?C) and grease and flour two 9-inch springform pans. Set aside. Sift the flour, cocoa, baking powder, and salt into the bowl of an electric mixer and beat on medium speed until the mixture is light and fluffy, about 2 minutes. In another bowl, combine the buttermilk, sugar, vanilla and eggs. Add the dry ingredients to the wet ingredients and mix until just combined. Gradually stir in the milk and vanilla. Beat the batter until it's thick and creamy, but not runny. Pour the cake batter into prepared pan and bake for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Let cake cool in pan for 10 minutes before removing to wire rack to cool completely. Serve warm or at room temperature.