snow angel ice cream

Author of this recipe: Janna Woodgate

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a snow angel ice cream recipe

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Ingredients

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Steps

  1. To prepare a snow angel ice cream recipe, you first need to gather your ingredients. You will need the following ingredients: 1 cup (240 ml) chilled whipping cream, 2 cups (120 g) granulated sugar, 1 tablespoon (2.5 tsp) vanilla extract, and 1 teaspoon of salt. Mix the ingredients together until they are well combined. Pour the mixture into an 8x8x2 inch pan and freeze for at least 8 hours. Remove the pan from the freezer and let it cool completely before cutting it into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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