snow cone syrup ii

Author of this recipe: Asa Boylston

a snow cone syrup ii recipe

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Ingredients

• granulated sugar, water, cornstarch, baking soda, salt, vanilla

Steps

1. To prepare a snow cone syrup ii recipe, first you'll need to gather your ingredients. You will need: 1 cup (240 milliliters) water, 1 tsp (2.5 ml) sugar, and 2 cups (500 g) granulated sugar. Measure out the ingredients and add them to the saucepan. Bring the sugar mixture to boil over medium heat, stirring constantly, until it's completely dissolved. Remove the pan from the heat and allow it to cool to room temperature. Pour the syrup into jars and store in an airtight container in the refrigerator for up to 3 months.

Relevante Seiten

• snow cone syrup ii