almond crescents, sugar, flour, baking powder, salt
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Steps
To prepare a snow covered almond crescents cookies recipe, you will first need to prepare the ingredients for the cookies. You will need: Almond Crescents - Preheat the oven to 375 degrees F. Line an 8-inch-square baking pan with parchment paper and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until combined. Gradually add the flour and mix until just combined, scraping down the sides of the mixing bowl as you go. Fold in the almonds. Bake for 12 to 15 minutes, or until the edges are golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.